Chicken with Artichokes in Creamy Mustard Sauce

Recipe from: dinneralovestory.com

OVERVIEW

Ingredients

• 1 1/3 lb chicken thighs, salted and peppered
• 3 tbsp olive oil
• 1 small onion, chopped (about 1/2 cup)
• 1/2 cup chopped grape tomatoes, or to taste
• 8 oz (about 1 1/2 cups) thawed frozen artichokes canned artichokes (drained) or to taste
• Zest from 1 lemon (about 1/2 tsp)
• Salt and freshly ground pepper
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/4 – 1/3 cup cream
• 2 teaspoons Dijon mustard
• Chopped parsley or thyme

Directions:

• In a large skillet, brown chicken pieces in olive oil over medium-high heat, in batches if necessary, about 2-3 minutes a side. (They do not have to cook through.) Remove, decrease heat to medium, and add onion. Cook a minute or two, scraping brown bits leftover from chicken.
• Add tomatoes, artichokes, lemon zest, salt and pepper. Cook another 2-3 minutes.
• Nestle chicken thighs in the vegetables then add wine and chicken broth. Bring to a boil, then reduce to a simmer and cover. Cook another 8 to 10 minutes.
• While it’s simmering, whisk together cream and mustard. Remove skillet from heat and stir in creamy mustard mixture.

^*Substitute Kangen Water® for white wine and half of the chicken broth.

antoaneta tsocheva

6A- 2 ID 4097544
07901650779
contact

0 Comments

add comment

Leave a Comment or Question

Your email address will not be published. Your data is kept safe; never sold or rented. Privacy Policy

SUBMIT

Leave a Comment or Question

Your email address will not be published. Your data is kept safe; never sold or rented. Privacy Policy

SUBMIT